By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

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Donna Ojiri
General Manager & On Site Dietitian
(808) 956-9777

Mark Minami
Mark Minami
Controller
(808) 956-3663

Brian Takatsuka 2011
Brian Takatsuka
Director of Resident Dining
(808) 956-6844


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Eric Shimabukuro
Director of Retail Operations
(808) 956-7367

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Taryn Lopianetzky 


Marketing Coordinator
(808)-956-2190

Junoh Ordenstein
Director of Concessions - Stan Sheriff Center & Les Murakami Baseball Stadium
(808) 956-2850


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John Lopianetzky
Catering Manager
(808) 956-6815

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Garry Kashiwamura
Manager - Pizza Hut/StirFresh
(808) 956-6939

Mark Ching
Mark Ching
Manager - Starbucks, Jamba Juice, & Simply To Go
(808) 956-2188


Gregg Lew Good
Gregg Lew
Manager - The Market
(808) 956-9667

Dexter
Dexter Alford
Manager - Gateway Cafe
(808) 956-6557

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Ed Costa
Executive Chef
(808) 956-7327


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Anela Kahapea
Manager - Resident Dining


University of Hawaii at Manoa | Dining Services | 2573 Dole Street | Honolulu, HI 96822 | tel. (808) 956-FOOD (3663) | Contact Us